As the old saying goes, you are what you eat, and with Tag, restaurants, diners, and street vendors can easily share this information with their customers. For this weekly mockup, we're doing a twist on Meyer Natural Beef’s concept to deliver health-conscious foodies the info they want before they eat.
Restaurants can put tags on their menu, street vendors can put them as POP on their carts and diners can place them on table tops. Each Tag can relay nutritional information, recipes for people to take home and even cooking tips from the chef to help people understand the right way to prepare the meal.
Have you spotted Tags in the wild being used like this? Let us know in the comments below or on Facebook or Twitter.